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Fall Grilling Recipes

October 02, 2019

Even though the Summer has passed, you can still utilize your Cambridge Outdoor Grill during the fall season. Having a barbecue during the cooler weather can even be more relaxing because the temperature is comfortable. Here are some amazing recipes that you can make on your grill this fall!

Fall Grilling Recipes

Honey-Glazed Chicken, Sweet Potato, and Peach Skewers

(recipe and photo courtesy of cheatsheet.com)

• 1 medium sweet potato, peeled and cut into pieces
• 1 cup sherry vinegar
• 1/2 cup plus 1 tablespoon honey
• 2 tablespoons canola oil; more for the grill
• Kosher salt and freshly ground black pepper
• 1 pound boneless, skinless chicken breast halves, cut into pieces
• 4 small ripe peaches, cut and pitted
• 1/2 small sweet onion, cut into pieces, layers separated
• 1/2 cup pecans, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pumpkin pie spice

Fall Grilling Recipes
• In a 4-quart saucepan fitted with a steamer basket, bring 1 inch of water to a boil over high heat. Steam the sweet potatoes until nearly cooked but still a bit firm, 10-12 minutes. Remove from the heat and cool slightly.
• Put the vinegar, 1/2 cup of honey, 1 tablespoon of oil, 2 teaspoons salt, and 3/4 teaspoon pepper in a saucepan. Simmer over medium heat until reduced, 13-15 minutes.
• Thread the onion, chicken, sweet potato, and peach onto the soaked skewers.
• Reserve half the glaze, brush the skewers with the other half. Thoroughly oil the grill grate and arrange the skewers on one side of the grill and cook 4-5 minutes before rotating.
• While the skewers are cooking, toss the pecans in a small bowl with the remaining 1 tablespoon honey and 1 tablespoon oil, the cumin, pumpkin pie spice 1/2 teaspoon salt and a pinch of pepper. Scatter the nuts on a large piece of foil on the grill while the skewers continue to cook.
• Transfer the skewers to a serving platter, brush with the reserved glaze, and sprinkle with the pecans.

Grilled Brussels Sprouts with Bacon

(recipe and photo courtesy of cheatsheet.com)

Fall Grilling Recipes
• 1/3 pound thick cut bacon, cut into 1/2 inch pieces
• 1 1/2 pounds Brussels sprouts, trimmed
• 2 medium shallots, thinly sliced
• Kosher salt and freshly ground black pepper

• Fill a medium saucepan with water and bring to a boil over high heat. Add in 1 tablespoon of salt followed by Brussels sprouts and cook for 5 minutes. Drain and set aside.
• Add bacon into a skillet over medium-high heat and cook until crispy. Remove bacon to a large bowl and remove all bacon fat except for 1 tablespoon. Add shallots into pan and cook until lightly browned. Remove to bowl with bacon.
• Place Brussels sprouts in a large bowl and toss with reserved bacon fat and salt and pepper to taste. Place on the grill and cook until lightly charred on each side, about 4-5 minutes per side.
• Remove Brussels sprouts from grill and add to a bowl with bacon and shallots, toss to combine. Pour out onto a serving dish and serve immediately.

Turkey-Chorizo Burgers with Guacamole

(recipe and photo courtesy of finecooking.com)

Fall Grilling Recipes
• 1/2 pound fresh pork chorizo, casings removed
• 1 pound ground turkey
• Kosher salt
• Olive oil, for the grill
• 1 medium ripe avocado, seeded and peeled
• 2 teaspoon cider vinegar
• 1/2 teaspoon ground cumin
• 2-3 dashes of hot sauce
• 4 rolls, split and toasted
• 1 medium ripe tomato, sliced

• Prepare grill to medium heat (375°)
• Over a large bowl, break up the chorizo into small pieces. Add the turkey and 1/2 tsp of salt and mix well with your hands. Form into four 1/2 inch thick patties. Press the center of each patty with 3 fingers to make an indentation to help it keep its shape while cooking.
• Oil the grill grates and grill the burgers until cooked, about 10 minutes.
• In a small bowl, mash the avocado, vinegar, cumin, hot sauce and salt until smooth.
• Spread the guacamole over the bottom of each roll, top with a burger, tomato slice, the top of the roll, and serve.

Make sure you are utilizing your Cambridge Pavingstones outdoor grill all four seasons!