Valentines is a day to celebrate love. Be it for others or yourself. Below are 2 recipes I believe will make your day even more special.
• 3 cups bread flour
• 1 (.25 ounce) envelope active dry yeast
• 1?1/4 cups warm water
• 3 tablespoons extra virgin olive oil, divided
• 3 tablespoons chopped fresh rosemary
• 1 (14 ounce) can pizza sauce
• 3 cups shredded mozzarella cheese
• 2 ripe tomatoes, sliced
• 1 zucchini, sliced
• 15 slices vegetarian pepperoni
• 1 (2.25 ounce) can sliced black olives
1. Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
2. Preheat pizza oven to 400 degrees F (200 degrees C).
3. Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
4. Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.
1. Open the grill lid and place the salmon, skin-side down, on the hot zone. Most of the cooking will take place on the skin side. Allow 6 to 8 minutes, depending on the thickness.
2. Use a fish spatula to gently flip the salmon over onto the lower-heat side. If it sticks, give it another minute or two. When it's ready, it will release easily. (Note that you should never use tongs to flip delicate fish.) Cook for an additional 2 to 4 minutes on the other side, depending on the desired doneness.
Note: Salmon cooks quickly so make sure to always pay attention. Enjoy!